A small, humble cookbook that took us by surprise. This Japanese cookbook from Azusa Oda is full of heavy-hitting simple recipes with clean flavors. Hear us talk about a whole pile of recipes we’ve made — and let us know if you’ve cooked from it too.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Basic dashi, page 18
- Vegan dashi, page 19
- Miso soup, page 20
- Coconut, almond & matcha granola, page 32
- Easy cucumber pickles, page 35
- Miso-marinated salmon, page 94
- Salted salmon, page 92
- Alison Roman buttered salmon dish
- Green salad with sesame-miso dressing, page 38
- Stir-fried broccoli with crispy garlic, page 52
- Furikake popcorn, page 33
- Potluck ready crunchy cabbage salad, page 40
- Sweet and tangy carrot and tuna salad, page 42
- Buttery sweet potatoes, page 54
- Super simple ramen, page 86
- Slow cooker shoyu chicken, page 115
- Sweet and savory chicken and egg bowl, page 108
- Hamburger steak, page 112
- Citrus soy sauce, page 26
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