Let’s talk about salad! Generally raw, generally cold, but can be defined in a million ways. Join us as we explore some ways to make salad more delicious and share some favorite recipes and strategies.
Salad strategies mentioned in this episode:
- Make a salad bar in your fridge
- Make a house dressing
- Make salads ahead
- Use fresh herbs
- Add a protein
Recipes mentioned in this episode:
- Craveable creamy brussels sprouts slaw with apples and toasted almonds (Naturally Nourished)
- Brussels sprouts caesar salad (NYT)
- Tex-Mex caesar salad (Amá)
- Chopped salad with apples, walnuts and bitter lettuces (NYT)
- Lentil and tomato salad with mustard vinaigrette (It's All Good)
- Sesame cucumber and avocado salad (NYT)
- Carrot salad with tahini, crisped chickpeas and salted pistachios (Smitten Kitchen Every Day)
- Sweet and tangy carrot and tuna salad (Japanese Cookbook for Beginners)
- Shaking tofu & Shaking beef (Vietnamese Food Any Day)
- Romaine and celery salad with buttermilk ranch (Now & Again)
- Vietnamese salad bowl (Vietnamese Food Any Day)
- Taco salad
- Cilantro raisin vinaigrette (Grains for Every Season)
- Blue cheese dressing (Salt Fat Acid Heat)
- Miso-ginger dressing (NYT)
- Crunchy greens with carrot ginger dressing (NYT)
- Perfect herby salad (Nothing Fancy)
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