A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Albondigas with tomatillo salsa (page 86)
- Borracho beans (page 145)
- Cowboy Beans (Hello, My name is Tasty)
- Huevos rancheros (page 52)
- Refried borracho beans (page 147)
- Borracho bean dip (page 208)
- Queso (page 185)
- Turkey chili (page 176)
- Cornmeal pancakes with maple-molasses syrup (page 75)
- Mom’s rice (page 148)
- Mom’s green enchiladas (page 93)
- Chicken and chile tortilla soup (page 83)
- The Nacho (page 220)
- Tex-Leches chocolate coconut cake (page 259)
- Cinnamon fennel conchas (page 248)
- Sopapillas (page 246)
Join our Cookbook Club!
