Cannelle et Vanille is a comforting and lovely cookbook full of
gluten-free recipes that are “for everyone.” Do we agree? Listen to find
out.
Recipes mentioned in this episode:
- Nordic Rye-style seed bread (page 101)
- Cinnamon buns (page 78)
- Black olive, caraway and honey yeast bread (page 110)
- Raspberry pancakes with maple yogurt (page 95)
- Buckwheat crepes with chocolate-hazelnut butter (page 92)
- Ginger-turmeric milk (page 66)
- Crispy chickpeas with rice, sweet potatoes, avocados and greens (page 188)
- Braised chicken with apples and cider (page 205)
- My mom’s fish soup (page 238)
- Crunchy romaine salad with soft eggs and feta (page 168)
- Salted hazelnut butter truffles (page 321)
- Espresso and no-churn honey ice cream (page 312)
- Buttermilk-poached salmon salad with herb, leek and caper dressing (page 152)
- Braised beef ragu with tagliatelle (page 232)
- Amama Miren’s flan (page 297)
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