To Eric Kim, these recipes taste like home. We both had tender
feelings toward his vulnerability throughout this cookbook, as he writes
a very personal love letter to his family. But the real question is:
did the recipes work for us?
Recipes mentioned in this episode:
- Scorched skillet rice with raw spring veggies (page 145)
- Crispy lemon pepper bulgogi with quick-pickled shallots (page 241)
- Sheet pan bibimbap with roasted fall vegetables (page 151)
- Yangnyeom roast chicken (page 211)
- Crispy yangnyeom chickpeas with caramelized honey (page 198)
- Kimchi-braised short ribs with pasta (page 93)
- Jean’s perfect jar of kimchi (page 67)
- Roasted bo ssam (page 227)
- Sheet-pan LA Kalbi with Sprite (page 233)
- Sesame-soy deviled eggs (page 215)
- Gem lettuce salad (page 190)
- Cheesy scallion stuffing (page 212)
- Chewy black sesame rice cake (page 268)
- Milk bread with maple syrup (page 251)
- No-churn ice cream with dalgona butterscotch sauce (page 261)
- Korean pear galette (page 259)
- Charred cauliflower with magic gochugaru dust (page 200)
Resources mentioned in this episode:
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