French recipes brought to life by our old friend Melissa Clark. Renee thinks this book feels more intentionally complex than others Melissa Clark has written and we remember a lovely meal shared from its pages. Pretty sure it's our only episode with a truly surprised gasp in it.
Recipes mentioned in this episode:
- Classic salade niçoise (page 82)
- Sweet potato aligot with fried sage (page 44)
- Classic fromage fort with chives (page 50)
- Campari olive oil cake (page 262)
- Sweet potato and bacon quiche with parsley (page 119)
- Scalloped potato gratin (page 245)
- Roasted beet, caraway and creme fraîche salad with arugula (page 69)
- Chicken liver mousse with bourbon (page 191)
- Savory gruyere bread with ham (page 55)
- Poule au pot pie (page 185)
- Classic tarte flambée (page 126)
- Lentil stew with garlic sausage and goat cheese (page 208)
- Delicate pea and lettuce soup with ricotta and tarragon (page 92)
- French-rye chocolate cake with spiced crême anglaishe (page 265)
- Rustic buckwheat apple ginger cake (page 259)
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