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Description

Sometimes in the summer, it’s just too hot to bother with applying
any heat. This week we share our best ideas for preparing no-cook
dinners to keep everyone cool, fed and happy.

Recipes mentioned in this episode:

• Don’t call it a crudité (Nothing Fancy)


• Marinated goat cheese with lemony za’atar (Nothing Fancy)


• Hummus (Dinner in an Instant)


• Hummus tahina (Zahav)


• Cowboy caviar (NYT)


• Lentil soup dip (Simply Julia)


• Meatloaf sandwich (Now & Again)


• Sicilian chicken salad (Salt Fat Acid Heat)


• Niçoise-inspired summer salad (Real Simple)


• Niçoise salad (Mastering the art of French cooking)


• Pasta salad with marinated tomatoes and tuna (NYT)


• Broccoli salad (NYT)


• Bahn mi salad (Salad for Dinner)


• Tuna mayo rice bowl (NYT)


• Poolside sesame slaw (Smitten Kitchen)

Cookbooks mentioned in this episode:

• Superfood smoothies, by Julie Morris

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow


• E-mail us: cookbookclubshow@gmail.com


• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray


• Our sponsor: Dropcloth Samplers


• Cook along with us! Next cookbook episode (releasing 7/12/2023): Colombiana, by Mariana Velasquez