Description

Grilling is a laid-back kind of summer cooking where you can sip a
cold beverage and cook outside. This week we talk about our favorite
things to grill and why we love grilling. Get outside with us!

Recipes mentioned in this episode:

• Lamb arayes (Simply Julia)
• Ginger lime chicken (NYT)
• Spicy honey-brushed chicken thighs (Cooking Light)
• Huli huli chicken (NYT)
• Grilled za’atar chicken with garlic yogurt and cilantro (NYT)
• Chicken skewers with three marinades (Zahav)
• Molasses barbecue sauce (Small Victories)
• Barbecue chicken in the oven (The Kitchn)
• Ribs with gochujang, fish sauce & honey (Small Victories)
• Salmon with lemon-herb marinade (NYT)
• Slow-roasted salmon (Salt Fat Acid Heat)
• How to Grill (NYT)
• Artisan pizza (Grand Central Baking Book)
• Pizza crust (Evolutions in Bread)
• Grilled summer vegetables with tahini dressing (NYT)
• Grilled cabbage with paprika-lime butter (NYT)
• Grilled branzino with lemons all the ways (Dining In)

Cookbooks mentioned in this episode:

• The Green Barbecue, by Rukmini Iyer

Join our Cookbook Club!

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• Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna