This cookbook feels like an embodiment of Priya Krishna’s sunny
disposition, and serves as a love letter to her mom’s “Indian-ish”
cooking which she ate growing up. We talk about what we made from this
book, including a dump cake and some other very interesting recipes!
Recipes mentioned in this episode:
- Black pepper and chile baked goat cheese (page 57)
- Dad’s yogurt (page 43)
- Spicy olive tapanede (page 51)
- Lima bean & basil dip (page 52)
- Matar paneer (page 70)
- Priya’s dal (page 152)
- Raita (page 49)
- Kachumber (page 107)
- Garlic ginger chicken with cilantro and mint (page 187)
- Spinach and feta cooked like saag paneer (page 83)
- Tomato rice with crispy cheddar (page 170)
- Quinoa kheer (page 199)
- Anvita’s dump cake (page 207)
- Cardamom chai (page 210)
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