We return to Melissa Clark in this episode, to dig in to her one-pan,
one-pot, one-skillet, one-sheet-pan wonder. Joined by our friend
Kirsten Collins, we go through the recipes we are loving from this
collection of weeknight dinners.
Recipes mentioned in this episode:
- Spiced pearl couscous with jammy eggplant and tomatoes (page 126)
- Full English breakfast (page 34)
- Cheater’s chicken and dumplings (page 203)
- Caramelized carrots with pancetta, olives and crispy parmesan (page 50)
- Lemony turkey and white bean soup with winter greens (page 182)
- Smoky lentil stew with kielbasa and potatoes (page 214)
- Turkey and bean tamale pie (page 143)
- Tamale pie (Simply Julia)
- Spicy tomato white beans with sage, pecorino and garlicky crostini (page 216)
- Pizza beans (Smitten Kitchen)
- Parmesan white beans and kale with crunchy, garlicky breadcrumbs (page 82)
- Quick sausage, kale and crouton saute (Smitten Kitchen Every Day)
- Tender chicken in a pot with pearl couscous, lemon and mint (page 135)
- Crispy, spicy lamb with greens and avocado (page 72)
- Creamy peanut chicken with charred snowpeas (page 63)
- Miso-glazed salmon with roasted sugar snap peas (page 40)
- Spiced pork chops with buttery peas, radishes and mint (page 64)
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