Description

The holidays are over and weeknight cooking is back. If
you’re like us, maybe you’re feeling a little overwhelmed and worn out
on it — in that case, tune in for some easy weeknight dinner inspiration
to get your dinner mojo back.

Recipes mentioned in this episode:

• ⁠Shakshuka (Dinner in an Instant)
• Shakshuka (Dinner in One)
• Green shakshuka with avocado and lime (NYT)
• Rao’s meatballs (NYT)
• Pasta alla Gricia (NYT)
• Curried chicken with cauliflower, apricots and olives (Sheet Pan Suppers)
• Lemony chicken with potatoes and oregano (NYT)
• Garlicky chicken with lemon-anchovy sauce (NYT)
• Spicy honey chicken thighs (Cooking Light)
• One-pot turmeric coconut rice with greens (NYT)
• Oven-baked polenta (NYT)
• Spiced chickpea stew with coconut and turmeric (NYT)
• Turkey burgers (Food, Health & Happiness)
• Beautiful burger buns (King Arthur Flour)
• Furikake salmon (Japanese Cookbook for Beginners)
• Reverse seared steak (Serious Eats)

Join our Cookbook Club!

• Our Instagram, ⁠@cookbookclubshow⁠
• E-mail us: ⁠cookbookclubshow@gmail.com⁠
• Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠
• Our sponsor: ⁠Dropcloth Samplers⁠
• Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen