Description

We are coming off the holidays, entering a new year,
battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!

Recipes mentioned in this episode:

• ⁠Indecision grilled chicken (Small Victories)
• Shepherd’s pie with a sweet potato crust (Whole30)
• Roasted red pepper sauce (Whole30)
• Roasted pork shoulder with butternut squash and tomatoes (Whole30)
• Cinnamon rolls (NYT)
• Bacon and egg spaghetti (Dinner in One)
• Cranberry-orange “snow” scones (Alexandra’s Kitchen)
• Slow-roasted salmon (Salt Fat Acid Heat)
• Recipes from In Bibi’s Kitchen
• Tangy braised short ribs (NYT)
• Recipes from Evolutions in Bread
• Recipes from Elements of Pizza
• Vanilla meringues (NYT)
• Pavlova wreath (Leigh Ann Wilkes)
• Chewy pumpkin chocolate chip cookie bars (NYT)
• Coconut curry chickpeas with pumpkin and lime (NYT)
• Pumpkin crumb cake (NYT)
• Baked pumpkin donuts (NYT)
• Seeded nut loaf (Mary Berry’s Baking Bible)

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• E-mail us: ⁠cookbookclubshow@gmail.com⁠
• Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠
• Our sponsor: ⁠Dropcloth Samplers⁠
• Cook along with us! Next cookbook episode (releasing 2/21/2024): Mastering the Art of French Cooking, by Julia Child