Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.
Recipes mentioned in this episode:
- Warm spinach & artichoke dip
- Ultimate bloody marys
- Green salad vinaigrette
- Creamy tomato bisque
- Split pea soup with crispy kielbasa
- Charred carrots with orange and balsamic
- Baked rigatoni with lamb ragu
- Brussels sprouts pizza carbonara
- Salted pistachio meringues
- Chocolate dipped brown sugar shortbread
- Bittersweet chocolate cake
Join our Cookbook Club!
