Description

In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. 

Recipes mentioned in this podcast:

• Rao's Meatballs
• Braised ginger meatballs in coconut broth (Smitten Kitchen)
• Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day)
• Sesame-spiced turkey meatballs (The Smitten Kitchen cookbook)
• Turkey ricotta meatballs (Small Victories)
• Banh mi meatballs (Salad for Dinner)
• Lamb meatballs with couscous and English peas (Six Seasons)
• Albondigas (Amá)
• Curry-scented grilled beef (Vietnamese Food Any Day)
• Turkey and zucchini burgers (Jerusalem)
• Meatballs with any meat (New York Times)
• Tomato-glazed meatloaves with brown butter mashed potatoes (Smitten Kitchen)
• Dad's Tex-Mex meatballs (Simply Julia)

Resources from this episode:

• Killing it, by Camas Davis
• The Food Lab, by J. Kenji Lopez-Alt

About our guest:

Melissa Chan is the Director of Product at The Wild. She lives in Portland, Oregon with her spouse and 4-year-old son. She's on Instagram @chanface.

Join our Cookbook Club!

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• E-mail us: cookbookclubshow@gmail.com
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• Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton