This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.
Recipes mentioned in this episode:
- Persian saffron chicken, fennel & barberry stew (Persiana)
- Harissa & lemon roasted chicken thighs (page 80)
- Bloody Mary spatchcocked chicken (page 58)
- Butternut, cardamom & tahini soup (page 27)
- Tahini cinnamon swirls (page 222)
- Halloumi, bacon, date and apple salad (page 31)
- Spicy nutty roasted cauliflower (page 160)
- Zucchini, apple, peanut and feta salad (page 46)
- Persian flatbread (Persiana)
- Yogurt, marjoram & pul biber flatbreads (page 209)
- Cheat’s dhal (page 144)
- Zesty mackerel pate (page 24)
- Pistachio feta dip (Persiana)
Cookbooks mentioned in this episode:
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