Description

After the hemorrhage of the holiday season, we are ready to
get back to simple cooking in the evenings, with a budget-friendly spin.
We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes.

Recipes and resources mentioned in this episode:

• White bean dip (Super Natural Every Day)
• Lentil soup dip (Simply Julia)
• The Everlasting Meal, by Tamar Adler
• Super Natural Every Day, by Heidi Swanson
• White beans & cabbage (Super Natural Every Day)
• Miso curry delicata squash (Super Natural Every Day)
• Green lentil soup (Super Natural Every Day)
• Curried red lentils with coconut milk (Small Victories)
• Pureed winter squash & lentil soup (NYT)
• Red lentil soup with lemon (NYT)
• Creamy lentils (Indian Instant Pot)
• Stewed chickpea, zucchini & peppers (Simply Julia)
• Roasted chickpeas (NYT)
• Spaghetti with garlicky breadcrumbs & anchovies (NYT)
• I Dream of Dinner, by Ali Slagle
• Dinner in One, by Melissa Clark

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Our sponsors: Dropcloth Samplers
• Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl