Description

In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year.

Recipes mentioned in this podcast:

• Alison Roman dry-brined turkey (NYT)
• Simple roast turkey (Thanksgiving: How to Cook it Well)
• Stuffing (Smitten Kitchen cookbook)
• Marbled pumpkin gingersnap tart (Smitten Kitchen)
• Pecan pie (Hoosier Mama Pies)
• Honey pumpkin pie (Simply Julia)
• Pumpkin pie & all-butter crust (America's Test Kitchen)
• Carrot pie (Six Seasons)
• Cranberry lime tart (Bon Appetit)
• Ginger pear cranberry cake (Snacking Cakes)
• Vegan stuffing (NYT)
• Brussels sprouts with labneh & pickled shallots (NYT)
• Cornbread, sausage and dried fruit dressing (MyRecipes)
• Spicy caramelized squash with lemon and hazelnuts (NYT)
• Cranberry sauce (Thanksgiving: How to Cook it Well)
• Fluffy pumpkin pancakes (NYT)
• Thanksgiving biscuits (Bon Appetit)
• Mulled wine (Thanksgiving: How to Cook it Well)
• Eleven Madison Park granola (NYT)
• Olive oil and maple granola (Genius Recipes)
• Maple Old-fashioned (Now & Again)

About our guest:

Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer