In this episode, we don our aprons and start our holiday baking season with Sarah Kieffer's 100 Cookies. We love the innovative cookie recipes in this book and we go over our hits and misses.
Resources mentioned in this podcast:
Recipes mentioned in this podcast:
- Soft chocolate chip cookies (page 29)
- Brown butter chocolate chip cookies (page 30)
- Thin and crispy chocolate chip cookies (page 32)
- Thin and crispy double chocolate cookies (page 35)
- Whole wheat chocolate chip cookies (Good to the Grain by Kim Boyce)
- Oatmeal chocolate chip cookies (Grand Central Baking Book)
- Chewy oatmeal chocolate chip cookies (AllRecipes)
- Toasted sesame cookies (page 238)
- Neapolitan cookies (page 200)
- Smoky butterscotch cookies (page 156)
- Snickerdoodles (page 48)
- Ginger cookies (page 51)
- Chocolate sugar cookies (page 42)
- Bourbon sablés with chocolate (page 59)
- Sugar cookies (page 246)
- Rocky road cookies (page 237)
- Raspberry rye cookies (page 121)
- Brownie cookies (page 45)
- Katharine Hepburn brownies (NYT)
- White chocolate brownies (page 88)
- Grapefruit cake bars (page 143)
- Thumbprints (page 55)
- Macarons (page 193)
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