Welcome Back! Season 2 is here and in this episode we're chatting about all the things i've been up to this summer from restaurant meals to baseball games to falling in love to farm time. But first, a martini from the garden:
muddled sun sugar tomatoes (2)
1.5oz vodka
3/4oz dry vermouth
.5oz peach + basil shrub
stirred with ice, double strained
nick & nora glass
cracked pepper on top
tomato garnish
peach+basil shrub:
equal weight peaches : white sugar
half the weight in white vinegar
half the weight in water
handful of basil
sit in container for a few days, shake/stir throughout
strain
