The Chef is in. Today begins Black History Month and what better way to celebrate Black History than to chop it up with the Chef/Historian/Lancaster PA Legend Chef Oliver Saye. Chef shares with me his passion for for the West African Diaspora. We talk about how Covid put him on a path to further share his knowledge of the West African cuisine and its history. Gems 💎 in today's episode. I really enjoyed my conversation with the Chef. There is alot we get into, Enjoy!!!
Sound Bites used :
Kitchen Ambiance - https://youtu.be/0MfObJCnK04
How to cook jollof rice : https://youtu.be/kQs5lX91h98
