In the 25th episode of the Seattle Foodie Podcast, we interview renowned Seattle Food Writer, Leslie Kelly. Leslie sits down with both Monica and Nelson to discuss the Seattle food landscape. Currently, Leslie is travelling all through the United States and you can follow along in her adventures on Instagram at @ourgrandtour.
In addition, Monica and Nelson recap a full week, which included openings of Hood Famous Bakeshop in the International District and Lassi and Spice in the SLU, Musang Seattle's Fundraiser and Li'l Woody's Sandwich, Happy Hour at Smith Tower, and a visit to Bellevue's Xiao Chi Jie.
Finally, we focus on the Fremont neighborhood and provide you with 20 of our favorite restaurants, bars, and eateries. Look forward to recommendations for seafood, ice cream, dessert, beer, cider, brunch, and so much more! Thank you for listening and we hope you enjoy our newest episode.
