On the 31st episode of the Seattle Foodie Podcast, we sit down with Chef Nick Novello of the Fisherman's Restaurant at Miner's Landing. Chef Novello has taken over Fisherman's Restaurant by storm since joining over a year ago and Fisherman's just recently launched a new menu for the Spring. Listen to his interview as he tells us how he started as a chef and why storytelling is so important in food.
In addition, with Monica being out of town this past week, we recap 2 week's worth of events including the Beecher's Cheese for All Event at Block 41, a menu tasting at Old Stove Brewing, the Custard and Things Pop-up at Ono Poke in Edmonds, and a new Eastside restaurant in Redmond, Spark Pizza, serving up delicious pies.
Finally, we tell you about the Meat and Cheese Festival at Block 41 this Saturday, the launch event for the Long Live the Kings' Survive the Sound, and a reminder that Easter is coming. Make sure to call in for those Brunch reservations. Thank you so much for listening and we hope you enjoy our latest episode!
