Bristol residents talk about food moments that have been making them smile during Coronavirus: from sharing food with neighbours to cooking for the community and creating a surprisingly brown pasta sauce!
I interview Georgina Bolton from The Architecture Centre about the What Is Your Soul Food? recipe campaign and share a traditional tale of sumptuous stone soup.
With huge thanks to all the contributors to this episode: Naomi Young (East Bristol), Lee Mathew Baker (Stokes Croft), Berni Munoz (Kingsdown), Rachel Hodgson & Helen Ashley (Super Supper Club), Shankiri Raj (Eastville), Georgina Bolton and Felix Munoz.
Music from Matt Norman (St Werburghs) and artwork from Ben Robins (Totterdown).
