In this episode, I talk with a researcher from Penn State University to discuss her recent research on how to increase how many of your guests will be willing to try plant based protein menu items.
Guests:
Ms. Tian Ye - https://www.linkedin.com/in/tian-ye-399627197/
Article link: https://www.sciencedirect.com/science/article/abs/pii/S0278431921000608
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Your host
Nathan’s LinkedIn - https://www.linkedin.com/in/nathan-jarvis-82ab719/
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Thanks to @StreamBeatsbyHarrisHeller
Tracks “Rehearsal” and “Oxnard” from Groove
#plantbasedproteins #restaurantmanagement #restaurantrelevance
Please note that this podcast is distinct from Dr. Nathan Jarvis’s teaching and research roles with the University of Houston. As with all academic research, data is contextual and designed to provide ideas for operators. However, no guarantees can be made for its effectiveness, etc. Restaurant Relevance – the Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.
