The world's best Amaretto Sour, the Arsenic and Old Lace, poisoners, quackery, public dissection, taxidermy, Nigella's nutmeg euphoria and the genetics of psychopathy...
Amaretto Sour by Jeffrey Morgenthaler
1 1/2 oz Amaretto*
3/4 oz Cask-Proof Bourbon
1 oz Lemon Juice
1 tsp 2:1 Simple Syrup
1/2 oz Egg White
Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. Add ice and shake. Strain over fresh ice into a large rocks glass, garnish with a twist of lemon and maraschino cherries.
*Use Frangelico instead of Amaretto for a Frangelico Sour
Arsenic and Old Lace
2 oz Gin
3/4 oz Dry Vermouth
1/4 oz Creme de Violette
1 Barspoon of Absinthe
Add ingredients to a mixing glass and stir well with ice to chill and dilute. Strain into a chilled cocktail glass and garnish with an expressed twist of lemon or orange peel.
