Did you take the chicken out?
Join chefs Dominic and Tristin as they listen to Chef Bryan Romero from the Rancher’s Club talk about his work ethic and his inspiration to thrive as a young head chef in Albuquerque, NM.
How do you jump into a profession that you never thought you’d be a part of? What does it take to get to the top of the kitchen game?
Bryan is the son of a cook and his history includes: Chama River Brewing Company and Bien Shur. He is a longtime creator, painter, reader, and writer. South Side born and raised.
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