Did you ever dip breadsticks in pudding? I sure as hell did! I’ll tell you more about that and yummy ways to use buckwheat. My mom always made me buckwheat pancakes as a kid, so the flavor is delicious and nostalgic. Buckwheat is a pseudo-cereal, not a grass-based grain, and it's gluten-free.
From toasted buckwheat (kasha) to flour to tea, you’ll put that shit on everything!
If you haven't tried buckwheat yet, give it a shot. It's a delicious and versatile addition to your whole food plant based meals.
Links mentioned in this episode:
Chocolate Avocado Pudding (great to top with buckwheat)
About
Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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