In this episode, we’re digging into fast, whole plant food cooking—because eating healthy shouldn’t feel like a part-time job.
We’ll chat about batch cooking as your secret time-saving weapon and how to stock your fridge with ready-to-go convenience foods (no processed food required). I’ll share how I use grains, sauces, soups, and dressings to throw meals together during the week without the stress.
Eating whole-food plant-based food doesn’t have to be fancy or complicated. It’s all about meeting yourself where you’re at and building meals that work for you.
