Whether you’re a fan of faux meat or not, it’s here to stay. In this episode, I offer my perspective on why faux meat can be helpful but not always necessary. Not all faux meats are created equal. There are beef-like burgers that are highly processed, lab-engineered, and designed to look, feel and taste like real meat.
There’s the other end of the spectrum, where faux meat products are minimally processed and made with things like beans, oats, beets, etc. Let’s dive in with this episode!
Read the article on the blog:
We have hundreds of recipes in Plant Fueled Life that can replace overly processed faux meats. They have loads of flavor and nutritional value! Here are some of our member favorites:
Free recipes on our blog
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Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
