This week, we talk about Val's changemaker pastry chef Carl Charette, the College's update to their climate action plan, and an AAS debate that unexpectedly reveals the state of democratic practice among students.
Episode Notes:
Correction: At 1:11, we mistakenly stated that Mr. Charette has been working at Amherst for five years -- he has been on the Val staff for six years.
"From the Red Room" AAS Meeting Minutes
Produced by Sam Spratford '24 and Maggie McNamara '23; edited by Sam Spratford '24.
