On this episode of THE COCKTAIL GURU PODCAST, we strike up the brandmaster—Tim Master, that is—Senior Director of Spirits at Frederick Wildman & Sons, the global wine and spirits portfolio perhaps best known for distinctive and storied cocktail standard Chartreuse French herbal liqueur. Watch and listen as hosts Jonathan & Jeffrey Pogash follow the beat of a career that, measure for measure, features more breadth of hospitality experience and more depth of spirits expertise than any other bartender-turned-brand ambassador. All brought to you by Marie Brizard Chocolate Royale Liqueur and Monin Premium Gourmet Strawberry Syrup.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
GUEST BIO
Tim Master has more than 20 years’ experience in the hospitality and beverage industry. Currently the Senior Director of Spirits at Frederick Wildman & Sons, he oversees numerous brands, with emphasis on industry staple Chartreuse Liqueur.Tim’s skills and experience were honed in London, New York, and his hometown of Philadelphia, where he worked behind the stick at some of the top restaurant bars in these cities. After a career in bartending, Tim began his new journey of working with brands by representing Plymouth Gin and Absolut Vodka, where he remained for six years before moving to Wildman.
In his travels throughout the US and Europe, Tim was mentored by some of the industry’s top professionals and now enjoys the opportunity to enlighten and educate his industry peers. In 2006, he was fortunate to be in the first graduating class of Beverage Alcohol Resource's now-renowned training program, which allowed him to further fine-tune his skills.
While drinking his way across the country, Tim shares his knowledge with local media and industry members in each city he visits.
