Howdy craft brewers and enthusiasts!
In today's very special episode, we have Noah Bissell, the co-founder at Bissell Brothers Brewing.
Bissell Brothers was conceived in November 2011 by brothers Noah and Peter Bissell, in response to Noah’s homebrewing obsession, and Peter’s interest and burgeoning experience in entrepreneurship and marketing.
Noah’s insatiable desire to explore further into mixed fermentation and barrel-aging led the company to perhaps its most dramatic move – The opening of its second production facility and taproom in the boys’ hometown of Milo – a rural community of 2,500 – in 2018. At Bissell Brothers Three Rivers, beers are produced with mixed cultures of yeast and bacteria, as well as aged in foeders and barrels, and customers enjoy a wide variety of canned and draft beverages produced in Portland as well.
So sit back, relax and pop a cold one as we dive in further to explore more about them in this episode!
