Meet the “King of BBQ” & 78 time Grand Champion Pit Master Jim Johnson.
A legend in the BBQ industry now traveling the world spreading his wisdom on behalf of the Kansas City Barbeque Society.
Jim tells us about cooking for President Clinton, what he’d cook for Elvis as well as shares with us some valuable insights for serious BBQers on the highly lucrative BBQ competition circuit worldwide.
Get your pen & paper ready for a few “Jim Johnson” signature dishes that will guarantee a "flavour circus in your mouth" . www.jimjohnsonbbq.com
