Chef Chad Rosenthal is a man of many chops. He’s the chef and brains behind The Lucky Well and Motel Fried Chicken, a television superstar, and a father of two. We talk to Chef Chad on how he got started in the culinary world (with an easy bake oven!), how he makes barbecue special, and how he pivoted successfully in times of COVID. Chef Chad also shares how he recently incorporated meat made from plants onto his menus, and why it’s important to open doors of opportunity for others.
This episode is hosted by Nicole Astra.
