On this Thanksgiving Day, we're not talking turkey. We're serving up a hot, new dinner option for our Members - Angelo's! The fresh concept has been serving up piping hot pies, sensational salads and dessert for a week now. On this week's episode, we're talking with Chiricahua Clubhouse Manager Chris Mirza, Chef de Cuisine Kyle Bielski and Sommelier John O'Farrell. Together, they explain the history behind the restaurant's name before taking a deeper dive into the menu offerings. Plus, hear more about the wine program made especially for Angelo's.
