22 days gives one a lot of time to try a variety of food and food experiences in Japan. In part one of our two part Japan trip wrap-up we focus on food and eating in Japan - variations on ramen, tsukemen, tantanmen, soba, and noodles galore; breakfasts, both traditional and our own, including natto, random fish, and finishing with miss soup; soup curry, cheese tarts and other favorites, surprises, advice; plus what we missed and what we'll miss. Join us to hear there is more than sushi in Japan and way more to try still!
Note: Apologies that we're still sorting out our recording levels and the transition music may be much louder than expected if listening on headphones - we're working on it!
