Sometimes you gotta go where everybody knows your name. In Episode 8, we sit down with Killington’s head bartender Matt Bigelow to hear about his 28 years of mixing drinks, pouring beers, and making friends. We discuss closing down Mahogany Ridge for the last time, then Matt shares a story about former New England Patriot Drew Bledsoe. He tells us just how many gallons of bloody mary mix they use during the world cup, and we find out the best tip he’s ever received.
Then Mike Solimano, President and General Manager of Killington Resort comes on the podcast to give us an update on the new K-1 Lodge, what base lodge will be open a little longer than normal this spring, and what trails were skiing best when he and his team hit the slopes for an afternoon schuss.
Links
Glenn Burres Video
https://youtu.be/VyCQcKFgPO8
The Killington App
https://apps.apple.com/us/app/killington-resort/id1532074858
https://play.google.com/store/apps/details?id=com.wearlynx.slandroidkillington
Instagram
https://www.instagram.com/killingtonmtn/
Facebook
https://www.facebook.com/killingtonresort
Twitter
https://twitter.com/KillingtonMtn
YouTube
https://www.youtube.com/user/KillingtonMountain
Host: Justin Cash
Guests: Kristel Killary, Matty Biggs and Mike Solimano
