Our guest is Emily Ma, the Head of Food for Good at Google, and Lecturer & Coach at Stanford School of Engineering. She leads a cross-functional team at Google with the mission of organizing the world’s food information in service of building a future food system that is sustainable, nourishing, and equitable for all.
Our host Helen Wang is the current Chair of ISEI, a professor teaching Emotional Intelligence and Innovation to Market at UC San Diego, a supply chain researcher, architect, and a veteran from Silicon Valley’s high tech industry. In Season II, Helen designed “each episode as a master class with the best leaders within the field of the value supply chain.”
