Dinner on the Table is a monthly series dedicated to dinner ideas. In September I'm talking shrimp with three effortless menus you can easily pull from your back pocket at a moments notice. Shrimp cooks quickly and doesn't need to marinate - finish it with a squeeze of lemon and dinner is served.
Virtual Cooking Classes:
October 19th "Cozy Italian Dinner" Cooking Class: https://www.foodiewithalife.com/shop/p/cozy-dinner-virtual-cooking-class
November 15th "Holiday Sides to Healthy Lunch" Cooking Class: https://www.foodiewithalife.com/shop/p/holiday-sides-to-healthy-lunch
Recipe and link resources:
11 Olives: Traditional Barrel Aged Balsamic Vinegar https://store.11olives.com/ProductDetails.asp?ProductCode=18%2Dyr%2DBalsamic%2D12%2E5oz
Grilled Shrimp & Asparagus With Pesto: https://www.foodiewithalife.com/recipes/asparagus-with-pesto-and-grilled-shrimp?rq=shrimp
Giada de Laurentiis' Classic Pesto: https://giadzy.com/blogs/recipes/giadas-classic-pesto-alla-genovese
Seasonal Recipe Bundle: bit.ly/3BHktkvSRB
Healthy, feel-good recipes are a click a way. Subscribe to my Seasonal Recipe Bundle (SRB) and you'll receive seasonal recipe packs each quarter to keep you inspired, and your family excited for dinner. Subscribe to the annual membership for only $45 and add 24 delicious recipes delivered to your inbox this year. Save 10% with code: 10-THE-POD-SENT-ME
