In this episode I answer client questions about reducing weekday food waste for an upgraded easy lunch salad and when to prep for the week. If you would like to submit your kitchen or cooking question, leave a voicemail in the link below, or DM me on Instagram: @foodiewithalife. I love hearing from you and talking through all those tricky kitchen scenarios.
Join me LIVE on February 23, 2022, at 7pm for a 45 minute cooking class all about healthy weekday lunches. I show you how to prep 2 dishes in advance that will fuel you all week. Details and registration: https://view.flodesk.com/pages/61f9b5fa60ada4164ea70421
Episode Takeaways:
Siri D. asked: "What’s your recommendation for salads? I usually buy the big spring mix box and end up tossing most of it. I’m trying to get better about making some pre made salads to eat on my lunch breaks."
Celina K. asked: "When do you menu plan?"
If you're looking for seasonal recipe inspiration, join the Seasonal Recipe Bundle membership. It's a year of seasonal recipes delivered to you just as the seasons change. Receive 6 exclusive recipes, 4 times a year, that are super delicious, totally doable and healthy. Subscribe: https://www.foodiewithalife.com/shop
Learn more about my 4-week Menu Plan program: https://www.foodiewithalife.com/menuplanning
Support this podcast with a small monthly donation to help sustain future episodes: anchor.fm/christina-conrad/support
