Imagine a world where high school students manage their school's organic garden, learn to cook with a plethora of fruits and vegetables they grew and write recipes as they experiment; those recipes and ingredients are passed down to preschoolers who taste the food and bring recipes and produce home to their parents. It's happening in Skagit Valley.
Steve Crider, Farm to School Lead for Viva Farms, joins to discuss how the program brings local, organic produce to children and teenagers across Skagit Valley, while teaching cooking skills, gardening techniques and seed saving.
Farm to School Program: https://vivafarms.org/farm-to-school/
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