Description

In this episode, I discuss the must-have items you need in the freezer to make life easier. I love to hear from you and learn what's in your freezer that makes life easier! Send me a voicemail at the bottom of episode notes, or DM me on Instagram @foodiewithalife to tell me what saves you time.

Episode takeaways: 

• Nuts: Roast nuts in a single batch and label the container.
• Protein: Raw shrimp, local sausages
• Parmigiano Reggiano rinds: Wrap in wax or parchment paper and seal in a Ziploc bag; add to soups
• Edamame pods: Kids love to eat them and so easy!
• Frozen corn/peas/spinach: Veggies in a pinch + my FWAL cooking method that makes them delish for adults
• Homemade granola: Freeze in a Tupperware container to keep it fresh
• Anchovies in olive oil: Freeze in a small container for soup, dressings and pasta
• Artisan bread: Slice bread and either toast, warm in oven or make into a sandwich
• Sauces: Always make double batch of pesto, tomato sauce and chimichurri to freeze into portions
• Homemade soup: Always freeze a single portion of soup when you make a homemade batch for lunch or dinner in a pinch

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