If you're like me and have two bundles of wilted parsley in your fridge with no foreseeable future purpose, this episode is for you. These simple and flexible recipes reduce food waste, and are herb-forward, meal-prep-friendly, and delicious.
Episode Resources:
Giada's Pesto: https://giadzy.com/blogs/recipes/giadas-classic-pesto-alla-genovese
Cod Cooked in Parchment: https://www.foodiewithalife.com/recipes/cod-en-pappiote?rq=cod
Chimichurri: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/3
If you're loving the recipe inspiration, subscribe to my Seasonal Recipe Bundle (SRB) and you'll receive seasonal recipe packs each quarter to keep you eating healthy while thoughtfully doing less. Subscribe to the annual membership for $12/each season and add 24 delicious recipes, delivered to your inbox, this year. Save 10% with code: 10-THE-POD-SENT-ME
