Raquel Tavares always knew she wanted to create something – from hemp clothing to better yoga mats, she had notebooks filled with sketches and ideas for products she wanted to invent.
But it was her love of cooking and mother’s passion for Ayurveda that ultimately led her down the path of food and create Fourth and Heart, an artisanal food brand on a mission to modernize ancient pantry food staples starting with a line of grass-fed spreadable butters known as “ghee.”
In our conversation, we discuss:
You can also shop this brand on Amazon. Here’s my personal recommendations:
4th & Heart Original Grass-Fed Ghee
4th & Heart Vanilla Bean Grass-Fed Ghee
4th & Heart Himalayan Sea Salt Grass-Fed Ghee
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Plus, see the stories behind every Better Food Stories podcast guest by visiting adriagreenhauff.com/podcast.
