Given how few people eat it, it's clear that breakfast is a challenge - even without the added confusion of what to make if you're trying to eat less meat & dairy. We struggled for years to figure out plant-rich breakfasts, and we're sharing with you what we've learned. In this episode we discuss:
- Our recipes, techniques, and strategies for getting plant-rich breakfast on the table.
- Are eggs really that bad for the environment?
- The limitations of traditional breakfast foods that are holding us back.
- The focus on protein and the plant-based solutions.
- Our Planetarian "Sausage" Patties and why you should try them.
- The importance of finding plant-rich breakfasts you love!
Join us this week and be inspired to make more interesting breakfasts!
Recipes Mentioned:
Tofu Scrambled "Eggs"
Satisfying Overnight Oats
White Beans on Toast
Meatless "Sausage" Patties
Ultimate Granola
Planetarian Muffins
Pumpkin Bread
Breakfast Coconut Rice Pudding
Hashbrown Strata
