When it comes to the major holidays, the joy of connecting with loved ones can sometimes be overshadowed by the stress of hosting, preparing, cooking, cleaning, and entertaining. Fortunately, as Maggy puts it, Pam has a black belt in hosting events. And she’s here to share her knowledge. We discuss:
- How much prep is too much prep.
- How to be helpful as a guest.
- How to get it all done and spend time with your company.
- How to cut down on waste and stress.
Recipes Mentioned:
Rosemary Spiced Bar Nuts
Festive Roast Pumpkins
"Sausage" Stuffing with Cranberries
Herbed Cornbread Stuffing
Overnight Oats
Pumpkin Custard
Pear Apple Crumble
Plant-Based Cottage Pie
Quick Bean and Corn Vegetarian Chili
