This episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas.
•Indian pickles/ aachar:
https://youtu.be/AcX7fjqdrYU
•Horsegram/ Kultha/ Kulith Pithla recipe: https://tastyrecipesfrompooja.wordpress.com/2019/02/01/kulith-pithla-horsegram-flour-curry-in-maharashtrian-style/
•Coupon code: PODCAST5
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Link to the online shop: https://www.simmerandspice.ca/shop
•Contact info:
Instagram: @beyond.butterchicken
https://instagram.com/beyond.butterchicken?utm_medium=copy_link
•Reference articles, papers, journals, and books:
Indian food: A historical companion- Dr. K.T. Achaya
Historical dictionary of Indian food- Dr. K. T. Achaya
https://www.asianagrihistory.org/articles.htm
https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/
https://economictimes.indiatimes.com/blogs/onmyplate/a-dal-driven-drama/?source=app&frmapp=yes
https://www.researchgate.net/publication/265596434_pulses
Music attribution:
Weekend by LesFM | https://lesfm.net/acoustic-background-music/
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Creative Commons CC BY 3.0
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Sparks by Chaël | https://soundcloud.com/chael_music
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons Attribution 3.0 Unported License
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Lights by Sappheiros | https://soundcloud.com/sappheirosmusic
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