Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.
Oops moments- Grinded?? My bad- I meant ground!
This episode would not have been possible without the contribution of:
K.T. Achaya
Salma Husain
Colleen Taylor Sen
Lizzy Collingham
Dr. Kurush Dalal
Vikram Doctor
Gordon Ramsay
@bongeats (instagram)
My aji's raw mango- coconut chutney:
1 cup grated coconut
½ raw mango flesh, diced
½ cup fresh cilantro leaves, washed
1 tsp grated ginger
1 tbsp yoghurt
2 hot green chillies
Salt
Sugar
-Blend all the above ingredients in a high power blender to make a smooth chutney. Then season with salt and sugar.
Gordon Ramsay's video: Wild Ant Chutney
https://youtu.be/hz7L_DKNDBE
Background music credits:
Ibn Al-Noor Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Inspire by ASHUTOSH | https://soundcloud.com/grandakt
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Ray Of Hope by JayJen | https://soundcloud.com/jayjenmusic
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Music promoted by https://www.chosic.com/free-music/all/
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