This conversation was recorded on April 12th, 2023. I met Chris one evening when he was serving his delicious Nigerian stew outside of a local bar in San Antonio. He had a delightful way about him and I'm so thankful for his quick willingness to set up a time to record with me. He is an excellent chef, as well as a local Brazilian Jiu Jitsu coach. I had a delightful time speaking with Chris and I hope you enjoy this conversation!
Follow Chris on Instagram to keep up with where he'll be serving food next: @kingokoli3
