On farm processing! You've got questions...we've got answers.
This week's episode is all about what you wish you knew about
The regulations...USDA? State? Custom Exempt? (retail exempt isn't a thing in on farm slaughter, so we aren't covering it)
Your facility...Build, buy, retrofit? Where on earth do I start?
Your business...Businesses make money, hobbies cost money. On farm processing needs to make you a PROFIT. Let's start there.
Register for the webinar here
https://www.foodsafetyuniversity.com/buildyourfacilitywithconfidence
Check out Ben here
https://www.unifiedfields.net/
Book a call with me to start your food safety planning here
